Hekkan er en ren lavkarbo lys lager, men med litt mer humlepreg enn vanlig lager, noe som gir en lengre ettersmak.
| Amt | Name | Type | # | %/IBU | Volume |
|---|---|---|---|---|---|
| 18,00 kg | Pilsner Malt lokal (3,5 EBC) | Grain | 1 | 86,7 % | 11,74 L |
| 2,50 kg | Chic Malt (5,9 EBC) | Grain | 2 | 12,0 % | 1,63 L |
| 0,25 kg | Caramunich Malt (110,3 EBC) | Grain | 3 | 1,2 % | 0,16 L |
| 100,00 g | Perle [9,20 %] - Boil 60,0 min | Hop | 4 | 25,7 IBUs | - |
| 2,00 Items | Whirlfloc Tablet (Boil 15,0 mins) | Fining | 5 | - | - |
| 5,00 tsp | Yeast Nutrient (Boil 15,0 mins) | Other | 6 | - | - |
| 100,00 g | German Amarillo Lupulinator (Cryo) 13.2% [13,20 %] - Boil 5,0 min | Hop | 7 | 7,4 IBUs | - |
| 100,00 g | Motueka [7,10 %] - Boil 5,0 min | Hop | 8 | 4,0 IBUs | - |
| 1,0 pkg | HP Lager (White Labs #WLP925) | Yeast | 9 | - | - |
| 3,00 tsp | Amylase Enzyme (Primary 3,0 days) | Other | 10 | - | - |
| 100,00 g | German Amarillo Lupulinator (Cryo) 13.2% [13,20 %] - 3,0 Days Before Bottling for 3,0 Days | Hop | 11 | 0,0 IBUs | - |
| 100,00 g | Motueka [7,10 %] - 3,0 Days Before Bottling for 3,0 Days | Hop | 12 | 0,0 IBUs | - |
Est Original Gravity: 1,052 SG
Est Final Gravity: 1,008 SG
Estimated Alcohol by Vol: 5,8 %
Bitterness: 37,0 IBUs
Est Color: 8,4 EBC
Measured Original Gravity: 1,047 SG
Measured Final Gravity: 1,010 SG
Actual Alcohol by Vol: 4,9 %
Calories: 436,7 kcal/l
Mash Name: Temperature Mash, 1 Step, Light Body
Sparge Water: 71,90 L
Sparge Temperature: 75,6 C
Adjust Temp for Equipment: FALSE
Est Mash PH: 5,71
Measured Mash PH: 5,20
Total Grain Weight: 20,75 kg
Grain Temperature: 22,2 C
Tun Temperature: 22,2 C
Target Mash PH: 5,20
Mash Acid Addition: None
Sparge Acid Addition: None
| Name | Description | Step Temperature | Step Time |
|---|---|---|---|
| Mashing | Add 63,01 L of water and heat to 64,0 C over 15 min | 64,0 C | 90 min |
| Mash Out | Heat to 76,0 C over 10 min | 76,0 C | 10 min |
Sparge: Fly sparge with 71,90 L water at 75,6 C
Mash Notes: Temperature mash for use when mashing in a brew pot over a heat source such as the stove. Use heat to maintain desired temperature during the mash.
Carbonation Type: Keg
Pressure/Weight: 86,48 KPA
Keg/Bottling Temperature: 7,2 C
Fermentation: Lager, Three Stage
Fermenter:
Volumes of CO2: 2,3
Carbonation Est: Keg with 86,48 KPA
Carbonation (from Meas Vol): Keg with 86,48 KPA
Age for: 45,00 days
Storage Temperature: 2,0 C
Gjæren pitches på 10 grader.
