EiMeAlt er et mørk overgjærer øl av type Altbier.
Altbiers er lett kobber til lysebrunt øl med et hvitt skum hode. Ølet er veldig klar på grunn av lagring .
Lukten av litt malt, med nesten ingen hop aroma. Smaken er bitter. Ikke en IPA bitter, men likevel en fast bitter smak.
| Amt | Name | Type | # | %/IBU |
|---|---|---|---|---|
| 12,00 g | Calcium Chloride CaCl2 (Mash 60,0 mins) | Water Agent | 1 | - |
| 8,00 g | Calcium Sulfate CaSO4 (Mash 60,0 mins) | Water Agent | 2 | - |
| 4,00 g | Epsom Salt (MgSO4) (Mash 60,0 mins) | Water Agent | 3 | - |
| 3,50 g | Calcium Carbonate CaCO3 (Mash 60,0 mins) | Water Agent | 4 | - |
| 2,00 g | Sodium Bicarbonate NaHCO3 (Mash 60,0 mins) | Water Agent | 5 | - |
| 7,50 kg | Best Munich Malt Dark (25,0 EBC) | Grain | 6 | 66,4 % |
| 3,25 kg | Best Pilsen Malt (3,5 EBC) | Grain | 7 | 28,8 % |
| 0,55 kg | Caramunich III (150,0 EBC) | Grain | 8 | 4,9 % |
| 100,00 g | Spalt Select [5,30 %] - Boil 60,0 min | Hop | 9 | 27,8 IBUs |
| 8,00 g | Magnum [12,00 %] - Boil 60,0 min | Hop | 10 | 5,0 IBUs |
| 2,00 Items | Whirlfloc Tablet (Boil 15,0 mins) | Fining | 11 | - |
| 65,00 g | Tettnang [1,70 %] - Boil 10,0 min | Hop | 12 | 2,1 IBUs |
| 2,0 pkg | Kaiser (Imperial #G02) | Yeast | 13 | - |
| Name | Description | Step Temperature | Step Time |
|---|---|---|---|
| Mash Step | Add 37,50 l of water at 51,5 C | 48,0 C | 0 min |
| Protein Rest | Heat to 65,0 C over 15 min | 65,0 C | 25 min |
| Saccharification | Heat to 72,0 C over 15 min | 72,0 C | 20 min |
| Mash Out | Heat to 75,0 C over 10 min | 75,0 C | 10 min |
Sparge: Fly sparge with 41,68 l water at 75,6 C
