HalleMann er et leskende og fyldig øl med en lett søtlig avslutning.
Dufter av søte krydderkake, ingefær og malt. Sødmefull og mørk fruktkarakter på smak. balansert bitterhet og grei frisk lengde.
https://untappd.com/b/3sverd-bryggeri-hallemann
Mash Ingredients
| Amt |
Name |
Type |
# |
%/IBU |
| 9,50 kg |
Munich Malt - 10L (19,7 EBC) |
Grain |
1 |
48,6 % |
| 2,00 kg |
Melanoiden Malt (39,4 EBC) |
Grain |
2 |
10,2 % |
| 1,80 kg |
Wheat Malt, Ger (3,9 EBC) |
Grain |
3 |
9,2 % |
| 1,60 kg |
Rye Malt (9,3 EBC) |
Grain |
4 |
8,2 % |
| 1,60 kg |
Pale Malt, Maris Otter (5,9 EBC) |
Grain |
5 |
8,2 % |
| 1,30 kg |
Caramel/Crystal Malt - 60L (118,2 EBC) |
Grain |
6 |
6,6 % |
| 0,75 kg |
Pale Chocolate (625,0 EBC) |
Grain |
7 |
3,8 % |
| 0,60 kg |
Roasted Barley (591,0 EBC) |
Grain |
8 |
3,1 % |
| 0,40 kg |
Peated Malt (5,0 EBC) |
Grain |
9 |
2,0 % |
Mash Steps
| Name |
Description |
Step Temperature |
Step Time |
| Saccharification |
Add 50,50 l of water and heat to 65,0 C over 15 min |
65,0 C |
60 min |
| Mash Out |
Heat to 76,0 C over 10 min |
76,0 C |
10 min |
- Sparge Water Acid:
- Fly sparge with 36,95 l water at 75,6 C
- Add water to achieve boil volume of 62,87 l
- Estimated pre-boil gravity is 1,071 SG
Boil Ingredients
| Amt |
Name |
Type |
# |
%/IBU |
| 80,00 g |
Centennial [9,70 %] - Boil 60,0 min |
Hop |
10 |
31,3 IBUs |
| 38,00 g |
Columbus (Tomahawk) [15,80 %] - Boil 15,0 min |
Hop |
11 |
12,0 IBUs |
| 400,00 g |
Sultanrosiner (Boil 2,0 mins) |
Flavor |
12 |
- |
| 120,00 g |
Centennial [9,70 %] - Boil 2,0 min |
Hop |
13 |
4,0 IBUs |
- Estimated Post Boil Vol: 54,17 l and Est Post Boil Gravity: 1,086 SG
Cool and Transfer Wort
- Cool wort to fermentation temperature
- Transfer wort to fermenter
- Add water if needed to achieve final volume of 50,00 l
Pitch Yeast and Measure Gravity and Volume
Fermentation Ingredients
| Amt |
Name |
Type |
# |
%/IBU |
| 6,0 pkg |
Nottingham Yeast (Lallemand #-) [23,66 ml] |
Yeast |
14 |
- |
- Measure Actual Original Gravity _______ (Target: 1,086 SG)
- Measure Actual Batch Volume _______ (Target: 50,00 l)
- Add water if needed to achieve final volume of 50,00 l
Fermentation
- 23 Sep 2017 - Primary Fermentation (4,00 days at 19,4 C ending at 19,4 C)
Primary Ingredients
| Amt |
Name |
Type |
# |
%/IBU |
| 3,00 tsp |
Yeast Nutrient (Primary 3,0 days) |
Other |
15 |
- |
- 27 Sep 2017 - Secondary Fermentation (10,00 days at 19,4 C ending at 19,4 C)
Dry Hop and Bottle/Keg
- Measure Final Gravity: _________ (Estimate: 1,017 SG)
- Date Bottled/Kegged: 07 Oct 2017 - Carbonation: Keg with 86,48 KPA
- Age beer for 30,00 days at 18,3 C
- 06 Nov 2017 - Drink and enjoy!
Notes
