Junaiten er en American Lager med middels fylde og en frisk og fruktig smak. En vinner.
https://untappd.com/b/3sverd-bryggeri-junaiten
Prepare for Brewing
- Prepare first starter: 4,50 L with 431,38 g dry extract, then decant and create second starter: 9,50 L with 910,68 g DME
- Clean and Prepare Brewing Equipment
- Total Water Needed: 123,70 L
- Mash Water Acid: None
Mash or Steep Grains
Mash Ingredients
| Amt |
Name |
Type |
# |
%/IBU |
Volume |
| 17,30 kg |
Pale Ale (BestMälz) (9,9 EBC) |
Grain |
1 |
86,5 % |
11,28 L |
| 1,60 kg |
Best Munich Malt (29,6 EBC) |
Grain |
2 |
8,0 % |
1,04 L |
| 1,10 kg |
Caramunich II (Weyermann) (244,5 EBC) |
Grain |
3 |
5,5 % |
0,72 L |
Mash Steps
| Name |
Description |
Step Temperature |
Step Time |
| Saccharification Rest |
Add 63,00 L of water and heat to 66,0 C over 15 min |
66,0 C |
75 min |
| Mash Out |
Heat to 78,0 C over 10 min |
78,0 C |
10 min |
- Sparge Water Acid: None
- Fly sparge with 60,70 L water at 75,6 C
- Add water to achieve boil volume of 103,67 L
- Estimated pre-boil gravity is 1,046 SG
Boil Ingredients
| Amt |
Name |
Type |
# |
%/IBU |
Volume |
| 40,00 g |
Northern Brewer [8,50 %] - Boil 60,0 min |
Hop |
4 |
10,1 IBUs |
- |
| 40,00 g |
Simcoe [13,00 %] - Boil 35,0 min |
Hop |
5 |
12,8 IBUs |
- |
| 30,00 g |
Cascade (2017) [7,00 %] - Boil 35,0 min |
Hop |
6 |
5,2 IBUs |
- |
| 45,00 g |
Cascade (2017) [7,00 %] - Boil 2,0 min |
Hop |
7 |
0,8 IBUs |
- |
| 45,00 g |
Hallertau Mittelfrüh (2016) [4,50 %] - Boil 2,0 min |
Hop |
8 |
0,5 IBUs |
- |
| 95,00 g |
Tettnang [3,20 %] - Boil 0,0 min |
Hop |
9 |
0,0 IBUs |
- |
| 50,00 g |
Cascade (2017) [7,00 %] - Boil 0,0 min |
Hop |
10 |
0,0 IBUs |
- |
- Estimated Post Boil Vol: 91,67 L and Est Post Boil Gravity: 1,054 SG
Cool and Transfer Wort
- Cool wort to fermentation temperature
- Transfer wort to fermenter
- Add water if needed to achieve final volume of 85,00 L
Pitch Yeast and Measure Gravity and Volume
Fermentation Ingredients
| Amt |
Name |
Type |
# |
%/IBU |
Volume |
| 2,0 pkg |
German Bock Lager (White Labs #WLP833) [35,49 ml] |
Yeast |
11 |
- |
- |
- Measure Actual Original Gravity _______ (Target: 1,054 SG)
- Measure Actual Batch Volume _______ (Target: 85,00 L)
Fermentation
- 12 Aug 2019 - Primary Fermentation (10,00 days at 11,0 C ending at 11,0 C)
- 22 Aug 2019 - Secondary Fermentation (12,00 days at 16,0 C ending at 16,0 C)
Dry Hop and Bottle/Keg
- Measure Final Gravity: _________ (Estimate: 1,013 SG)
- Date Bottled/Kegged: 03 Sep 2019 - Carbonation: Keg with 86,48 KPA
- Age beer for 7,00 days at 4,0 C
- 10 Sep 2019 - Drink and enjoy!
