Snob er en vestlig ladet firecracker. Denne Imperial India Pale Ale skyter rett til den bitre kanten før den faller inn i en myk tåke. Dyp gull og klar til å reise inn i universet.

https://untappd.com/b/3sverd-bryggeri-snob

Ingredients
Amt Name Type # %/IBU
6,00 kg BEST Pilsen Malt (BESTMALZ) (3,5 EBC) Grain 1 34,3 %
6,00 kg Red-X (5,9 EBC) Grain 2 34,3 %
1,70 kg Pale Malt (2 Row) UK (5,9 EBC) Grain 3 9,7 %
1,50 kg BEST Munich (BESTMALZ) (15,0 EBC) Grain 4 8,6 %
1,30 kg Caramel Light (BestMälz) (32,0 EBC) Grain 5 7,4 %
0,50 kg Oats, Malted (2,0 EBC) Grain 6 2,9 %
0,50 kg Dextrose / glukose (0,0 EBC) Sugar 7 2,9 %
10,00 g Idaho #7 [13,00 %] - Boil 90,0 min Hop 8 6,0 IBUs
10,00 g Loral (2016) [11,30 %] - Boil 90,0 min Hop 9 5,2 IBUs
10,00 g Idaho #7 [13,00 %] - Boil 80,0 min Hop 10 5,9 IBUs
10,00 g Loral (2016) [11,30 %] - Boil 80,0 min Hop 11 5,1 IBUs
10,00 g Idaho #7 [13,00 %] - Boil 70,0 min Hop 12 5,8 IBUs
10,00 g Loral (2016) [11,30 %] - Boil 70,0 min Hop 13 5,0 IBUs
10,00 g Mosaic (HBC 369) [12,25 %] - Boil 70,0 min Hop 14 5,4 IBUs
10,00 g Idaho #7 [13,00 %] - Boil 60,0 min Hop 15 5,6 IBUs
10,00 g Loral (2016) [11,30 %] - Boil 60,0 min Hop 16 4,9 IBUs
10,00 g Mosaic (HBC 369) [12,25 %] - Boil 60,0 min Hop 17 5,3 IBUs
10,00 g Idaho #7 [13,00 %] - Boil 50,0 min Hop 18 5,3 IBUs
10,00 g Loral (2016) [11,30 %] - Boil 50,0 min Hop 19 4,6 IBUs
10,00 g Mosaic (HBC 369) [12,25 %] - Boil 50,0 min Hop 20 5,0 IBUs
10,00 g Amarillo [9,20 %] - Boil 40,0 min Hop 21 3,5 IBUs
10,00 g Citra [12,00 %] - Boil 40,0 min Hop 22 4,5 IBUs
10,00 g Mosaic (HBC 369) [12,25 %] - Boil 40,0 min Hop 23 4,6 IBUs
10,00 g Amarillo [9,20 %] - Boil 30,0 min Hop 24 3,0 IBUs
10,00 g Citra [12,00 %] - Boil 30,0 min Hop 25 4,0 IBUs
10,00 g Mosaic (HBC 369) [12,25 %] - Boil 30,0 min Hop 26 4,0 IBUs
10,00 g Amarillo [9,20 %] - Boil 20,0 min Hop 27 2,4 IBUs
10,00 g Citra [12,00 %] - Boil 20,0 min Hop 28 3,1 IBUs
2,00 Items Whirlfloc Tablet (Boil 15,0 mins) Fining 29 -
10,00 g Amarillo [9,20 %] - Boil 10,0 min Hop 30 1,4 IBUs
10,00 g Citra [12,00 %] - Boil 10,0 min Hop 31 1,9 IBUs
10,00 g Amarillo [9,20 %] - Boil 5,0 min Hop 32 0,8 IBUs
10,00 g Citra [12,00 %] - Boil 5,0 min Hop 33 1,0 IBUs
2,0 pkg Safale American (DCL/Fermentis #US-05) [50,28 ml] Yeast 34 -
50,00 g Amarillo [9,20 %] - Dry Hop 5,0 Days Hop 35 0,0 IBUs
50,00 g Citra [12,00 %] - Dry Hop 5,0 Days Hop 36 0,0 IBUs
50,00 g Columbus/Tomahawk/Zeus (CTZ) [15,50 %] - Dry Hop 5,0 Days Hop 37 0,0 IBUs
50,00 g Idaho #7 [13,00 %] - Dry Hop 5,0 Days Hop 38 0,0 IBUs
50,00 g Mosaic (HBC 369) [12,25 %] - Dry Hop 5,0 Days Hop 39 0,0 IBUs

Gravity, Alcohol Content and Color

Est Original Gravity: 1,077 SG
Est Final Gravity: 1,012 SG
Estimated Alcohol by Vol: 8,6 %
Bitterness: 103,3 IBUs
Est Color: 15,0 EBC
Measured Original Gravity: 1,072 SG
Measured Final Gravity: 1,013 SG
Actual Alcohol by Vol: 7,8 %
Calories: 686,4 kcal/l

Mash Profile

Mash Name: Single Infusion, Light Body, No Mash Out
Sparge Water: 32,55 l
Sparge Temperature: 75,6 C
Adjust Temp for Equipment: TRUE
Est Mash PH: 5,66
Measured Mash PH: 5,20
Total Grain Weight: 17,50 kg
Grain Temperature: 22,2 C
Tun Temperature: 22,2 C
Target Mash PH: 5,20
Mash Acid Addition:
Sparge Acid Addition:
Mash Steps
Name Description Step Temperature Step Time
Saccharification Add 3,01 l of water and heat to 65,0 C over 4 min 65,0 C 75 min
Mash In Add 44,34 l of water at 65,0 C 65,0 C 0 min
Mash Out Add 0,00 l of water at 78,0 C 78,0 C 10 min

Sparge: Fly sparge with 32,55 l water at 75,6 C

Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage

Carbonation Type: Keg
Pressure/Weight: 86,48 KPA
Keg/Bottling Temperature: 7,2 C
Fermentation: Ale, Two Stage
Volumes of CO2: 2,3
Carbonation Used: Keg with 86,48 KPA
Age for: 30,00 days
Storage Temperature: 18,3 C

Notes

Tester ut ny type humle "Fortnight"
Tilsetter 1l Jacob's Lemonade juice

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