https://untappd.com/b/yoda-nano-brewery-salikat/1418900
| Amt | Name | Type | # | %/IBU |
|---|---|---|---|---|
| 25,00 l | IVAR vann, Norway | Water | 1 | - |
| 15,00 g | PH 5.2 Stabilizer (Mash 60,0 mins) | Water Agent | 2 | - |
| 3,25 kg | Pilsner (Weyermann) (3,5 EBC) | Grain | 3 | 43,3 % |
| 3,25 kg | Vienna Malt (Weyermann) (6,9 EBC) | Grain | 4 | 43,3 % |
| 1,00 kg | Munich I (Weyermann) (18,7 EBC) | Grain | 5 | 13,3 % |
| 50,00 g | Hallertauer Mittelfrueh [4,80 %] - Boil 60,0 min | Hop | 6 | 21,9 IBUs |
| 45,00 g | Hallertauer [2,30 %] - Boil 30,0 min | Hop | 7 | 6,6 IBUs |
| 1,16 mg | Servomyces (Boil 15,0 mins) | Fining | 8 | - |
| 0,50 Items | Protafloc (Boil 15,0 mins) | Fining | 9 | - |
| 3,0 pkg | Saflager Lager (DCL/Fermentis #W-34/70) [50,28 ml] | Yeast | 10 | - |
| Name | Description | Step Temperature | Step Time |
|---|---|---|---|
| add malt pipe | Add 25,00 l of water and heat to 62,0 C over 20 min | 62,0 C | 0 min |
| Protein Mode | Heat to 62,0 C over 0 min | 62,0 C | 30 min |
| Maltose mode | Heat to 71,0 C over 18 min | 71,0 C | 30 min |
| Mash Out | Heat to 78,0 C over 14 min | 78,0 C | 10 min |
Sparge: Fly sparge with 15,17 l water at 78,0 C
Dobbel mesking
===============
1.Mesk Pilsen malt først i 62C(30Min), 71C(30Min) Restart Speldel (Kjøl mesketemp=62C) , fjent malt.
2.Fyll vann til 25L merket (med skyllevann temp= mesk temp) . Hold temperatur på meskenivå
3.Legg til ny malt og mesk på nytt 62C(30Min), 71C(30Min) 62C(30Min), 78C(10Min)
4. Deretter valig måte
