Sallan - 3Sverd Bryggeri

En kombinasjon av unike Amerikanske og New Zealand humler som produsere en tropisk samling av smaker, inkludert pasjonsfrukt, lime, appelsiner og Sauvignon Blanc druer.

Nytes Best Til:
- Som en lys forfriskning
- Passer fint som allroundøl til alt.

https://untappd.com/b/3sverd-bryggeri-sallan

Ingredients
Amt	Name	Type	#	%/IBU
25,00 l	IVAR vann, Norway	Water	1	-
10,00 g	Calcium Sulfate CaSO4 (Mash 60,0 mins)	Water Agent	2	-
2,50 g	Calcium Carbonate CaCO3 (Mash 60,0 mins)	Water Agent	3	-
6,00 kg	Pale Ale (BestMälz) (5,0 EBC)	Grain	4	87,6 %
0,50 kg	Munich (Fuglsang) (15,0 EBC)	Grain	5	7,3 %
0,35 kg	Caramel Dark (BestMälz) (106,0 EBC)	Grain	6	5,1 %
14,00 g	Nelson Sauvin [11,50 %] - First Wort 90,0 min	Hop	7	17,8 IBUs
7,00 g	Mosaic [11,70 %] - First Wort 90,0 min	Hop	8	9,1 IBUs
7,00 g	Simcoe [13,20 %] - First Wort 90,0 min	Hop	9	10,2 IBUs
1,00 Items	Whirlfloc Tablet (Boil 15,0 mins)	Fining	10	-
14,00 g	Nelson Sauvin [11,50 %] - Boil 10,0 min	Hop	11	5,5 IBUs
7,00 g	Mosaic [11,70 %] - Boil 10,0 min	Hop	12	2,8 IBUs
7,00 g	Simcoe [13,20 %] - Boil 10,0 min	Hop	13	3,1 IBUs
14,00 g	Nelson Sauvin [11,50 %] - Boil 5,0 min	Hop	14	3,0 IBUs
7,00 g	Mosaic [11,70 %] - Boil 5,0 min	Hop	15	1,5 IBUs
7,00 g	Simcoe [13,20 %] - Boil 5,0 min	Hop	16	1,7 IBUs
14,00 g	Nelson Sauvin [11,50 %] - Boil 0,0 min	Hop	17	0,0 IBUs
7,00 g	Mosaic [11,70 %] - Boil 0,0 min	Hop	18	0,0 IBUs
7,00 g	Simcoe [12,90 %] - Boil 0,0 min	Hop	19	0,0 IBUs
1,0 pkg	California Ale (White Labs #WLP001) [35,49 ml]	Yeast	20	-
28,00 g	Mosaic [11,70 %] - Dry Hop 7,0 Days	Hop	21	0,0 IBUs
28,00 g	Nelson Sauvin [11,50 %] - Dry Hop 7,0 Days	Hop	22	0,0 IBUs
28,00 g	Simcoe [13,20 %] - Dry Hop 7,0 Days	Hop	23	0,0 IBUs

Gravity, Alcohol Content and Color

Est Original Gravity: 1,059 SG
Est Final Gravity: 1,012 SG
Estimated Alcohol by Vol: 6,2 %
Bitterness: 54,8 IBUs
Est Color: 16,1 EBC

Measured Original Gravity: 1,059 SG
Measured Final Gravity: 1,014 SG
Actual Alcohol by Vol: 5,9 %
Calories: 558,3 kcal/l

Mash Profile

Mash Name: Braumeister 3 step Medium Body
Sparge Water: 11,86 l
Sparge Temperature: 78,0 C
Adjust Temp for Equipment: FALSE
Est Mash PH: 5,70
Measured Mash PH: 5,20

Total Grain Weight: 6,85 kg
Grain Temperature: 20,0 C
Tun Temperature: 20,0 C
Target Mash PH: 5,20
Mash Acid Addition:
Sparge Acid Addition:

Mash Steps
Name	Description	Step Temperature	Step Time
Mash In	Add 25,00 l of water and heat to 63,0 C over 20 min	63,0 C	0 min
Maltose mode	Heat to 66,0 C over 8 min	66,0 C	60 min
Mash Out	Heat to 78,0 C over 22 min	78,0 C	10 min

Sparge: Fly sparge with 11,86 l water at 78,0 C

Mash Notes: 4 step short maltose, long mash out profile produces full body.
Full Body: For english and american ales and similar

Carbonation and Storage

Carbonation Type: Keg
Pressure/Weight: 86,48 KPA
Keg/Bottling Temperature: 7,2 C
Fermentation: Ale, Three Stage

Volumes of CO2: 2,3
Carbonation Used: Keg with 86,48 KPA
Age for: 30,00 days
Storage Temperature: 6,0 C

Gravity, Alcohol Content and Color

Mash Profile

Carbonation and Storage

Notes

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