En stout som den Russiske tsaren og hans krigsminister Michael Andreas Barclay de Tolly ville ha likt.

En mørk, smakfull, sødmefylt øl med bitterhet fra røstet malt og sjokolademalt.

Passe godt sammen med is eller mørk sjokolade.

https://untappd.com/b/3sverd-bryggeri-black-hole

Ingredients
Amt Name Type # %/IBU
25,00 l IVAR vann: 9E. Imperial Stout Water 1 -
10,00 g Calcium Carbonate CaCO3 (Mash 60,0 mins) Water Agent 2 -
10,00 kg Pale Ale (Fuglsang) (5,0 EBC) Grain 3 80,3 %
0,80 kg Roasted Barley (MB) (1500,0 EBC) Grain 4 6,4 %
0,60 kg Special B Malt (350,0 EBC) Grain 5 4,8 %
0,42 kg Chocolate Malt (Pale) (600,0 EBC) Grain 6 3,4 %
0,30 kg Caramunich Malt (120,0 EBC) Grain 7 2,4 %
0,18 kg Chocolate Malt (1000,0 EBC) Grain 8 1,4 %
0,15 kg Carafa Spesial-III (Weyermann) (1500,0 EBC) Grain 9 1,2 %
40,00 g Warrior [16,00 %] - Boil 60,0 min Hop 10 49,5 IBUs
40,00 g Goldings, East Kent [7,20 %] - Boil 10,0 min Hop 11 8,1 IBUs
40,00 g Goldings, East Kent [7,20 %] - Boil 1,0 min Hop 12 1,0 IBUs
3,0 pkg Safale American (DCL/Fermentis #US-05) [50,28 ml] Yeast 13 -
1,00 tbsp Gelatin - WES (Secondary 0,0 mins) Fining 14 -

Gravity, Alcohol Content and Color

Est Original Gravity: 1,105 SG
Est Final Gravity: 1,023 SG
Estimated Alcohol by Vol: 10,9 %
Bitterness: 58,5 IBUs
Est Color: 159,5 EBC
Measured Original Gravity: 1,105 SG
Measured Final Gravity: 1,023 SG
Actual Alcohol by Vol: 11,0 %
Calories: 1046,7 kcal/l

Mash Profile

Mash Name: BeerBrew 60: 3 step Medium Body
Sparge Water: 15,07 l
Sparge Temperature: 75,6 C
Adjust Temp for Equipment: TRUE
Est Mash PH: 5,41
Measured Mash PH: 5,30
Total Grain Weight: 12,45 kg
Grain Temperature: 20,0 C
Tun Temperature: 22,2 C
Target Mash PH: 5,20
Mash Acid Addition:
Sparge Acid Addition:
Mash Steps
Name Description Step Temperature Step Time
Saccharification Rest Add 38,13 l of water and heat to 67,0 C over 4 min 67,0 C 40 min
Mash Step Add -0,00 l of water and heat to 76,0 C over 8 min 76,0 C 10 min

Sparge: Fly sparge with 15,07 l water at 75,6 C

Mash Notes:

Carbonation and Storage

Carbonation Type: Bottle
Pressure/Weight: 142,72 g
Keg/Bottling Temperature: 21,0 C
Fermentation: Ale, Three Stage
Volumes of CO2: 2,4
Carbonation Used: Bottle with 142,72 g Table Sugar
Age for: 10,00 days
Storage Temperature: 3,9 C

Notes

Spread

linkedin facebook pinterest youtube rss twitter instagram facebook-blank rss-blank linkedin-blank pinterest youtube twitter instagram